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International Association for Cereal Science and Technology : ウィキペディア英語版 | International Association for Cereal Science and Technology
The International Association for Cereal Science and Technology (ICC) was founded in 1955 and was originally called the International Association for Cereal Chemistry. It was set up to develop international standard testing procedures for cereals and flour. It has currently more than fifty member countries and headquarters in Vienna, Austria. ==External links==
* (ICC home page ) * (List of ICC standard methods )
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